Most kitchens have a forgotten can of beans, soup, or vegetables tucked away in the pantry. When people see the expiration date has passed, their first instinct is to throw it out. But that’s not always necessary.
Most dates on canned foods indicate quality, not safety. Labels such as “Best By” or “Best Before” refer to peak flavor and texture, not a strict safety limit.
“Use By” dates are typically found on perishable items like dairy or meat, marking the period of best quality rather than an exact expiration point. A can slightly past its date may still be perfectly safe to eat.
Proper storage plays a big role in longevity. Canned foods kept in a cool, dry place away from sunlight often last far beyond their printed date. Temperature stability helps maintain food quality.