A 5-year-old boy in Shanghai was seriously injured after a can of carbonated drink exploded when he opened it. He had placed the can in the freezer to cool it quickly, but the buildup of pressure caused it to burst, injuring his face and requiring 38 stitches.
Doctors warn that putting carbonated drinks in the freezer is highly dangerous. As the liquid freezes, it expands and increases internal pressure, making the container prone to exploding upon opening.
Experts also caution against freezing two other items:
Alcoholic beverages, which can also build pressure and pose fire or explosion risks, and