Chopstick holders, or Hashi-oki in Japanese culture, do more than provide a place to rest utensils. They signal dining etiquette and add to the aesthetics around the Asian dining tradition. A renown table accessory for their beauty as much as their purpose, they can come in all shapes and designs. Hashi rests are offered in any form, from ancient symbolism to modern artistic items.
Etiquette and Cleanliness at the Heart of Design
Hashi rests keep chopstick tips from touching the table, ensuring they stay clean. Several Asian cultures have a strong focus on cleanliness at the dining table, and these holders are a way of preserving that. They also contribute to a clean, organized table that enhances the appearance of the meal and the overall dining experience.
Hashi rests originally are made with certain forms that have a cultural or a natural meaning behind them. Some common designs include: