This Feta Chicken Salad is a light, refreshing, and flavor-packed dish inspired by Mediterranean cuisine. Juicy seasoned chicken, salty feta cheese, crisp vegetables, and a simple vinaigrette combine to create a healthy and satisfying lunch or dinner option.
2 boneless, skinless chicken breasts (about 1 lb)
Heat a skillet over medium-high heat and cook the chicken breasts for 6–8 minutes per side, or until fully cooked. Let them rest for a few minutes before slicing into strips.
In a large bowl, combine the salad greens, cherry tomatoes, cucumber, red onion, and Kalamata olives. Add the sliced chicken and crumbled feta cheese.