Fried Green Tomatoes are a beloved Southern delicacy, featuring tart green tomatoes coated in a crispy, seasoned breading and fried to golden perfection. They offer a unique flavor combination of tanginess and savory crunch that’s simply irresistible.
Slice Tomatoes: Slice the large green tomatoes into rounds that are approximately ½ inch thick. Discard the stem and blossom ends.
Prepare Breading Stations: Set up three shallow dishes or plates for the breading process.
Place the all-purpose flour on one plate.