The kitchen is often seen as the heart of the home—a space for cooking, eating, and gathering. Among its key appliances, the stove plays a central role. But one feature commonly misunderstood is the drawer beneath the oven.
Many people assume this drawer is for storing pots, pans, or baking sheets. However, doing so can be risky. Items made of plastic or other flammable materials can melt or catch fire. Additionally, storing things in this space can block ventilation, creating hygiene concerns.
In reality, this drawer is designed as a warming drawer. Its purpose is to keep cooked food warm without overcooking it, making it especially useful when preparing multiple dishes or hosting guests.
The warming drawer has been around since the early 20th century, developed as part of efforts to improve kitchen efficiency and maintain food quality.