SPAM, the canned meat product from Hormel Foods, has been a household name since 1937. Known for its convenience, long shelf life, and versatility, it’s especially popular in places like the U.S., Hawaii, and parts of Asia. While it remains a nostalgic favorite, its suitability for older adults deserves closer examination.
A 2-ounce serving of classic SPAM contains about 180 calories, 7g of protein, 16g of fat (including 6g saturated fat), and around 790mg of sodium. Although it offers some protein, its high levels of sodium and saturated fat raise concerns for seniors.
Aging bodies become more sensitive to sodium. Excess intake can increase blood pressure, strain the heart and kidneys, and cause fluid retention. The American Heart Association recommends limiting sodium to 1,500–2,300mg per day, meaning a single SPAM serving uses up a significant portion of that allowance.
SPAM’s saturated fat content can be problematic for seniors, particularly those with high cholesterol or cardiovascular issues. Diets high in saturated fats can raise LDL cholesterol, increasing the risk of heart disease and stroke.