If crispy, golden shrimp make your heart skip a beat, you’re not alone—shrimp has been a beloved favorite worldwide for thousands of years, and this recipe celebrates it in its crunchiest, most irresistible form. Simple, fast, and loaded with flavor, these flour-dredged fried shrimp are a must-try whether you’re hosting a gathering or just satisfying a seafood craving.
Canola oil For deep frying; ~2 inches deep in the pan
Chile hot sauce (e.g. Cholula) 2 tablespoons; adds gentle heat and tang
Raw shrimp 2 lbs; large, peeled, and deveined