Foods You Shouldn’t Reheat in the Microwave—and Why
In today’s busy world, we often rely on microwaves for quick meals. While convenient, reheating certain foods this way can pose health risks.
These often contain preservatives that can turn harmful when microwaved, potentially affecting your health.
Rich in nitrates and iron, beets can oxidize and lose nutrients when reheated. Some studies suggest this may even increase cancer risk.