This Envelope Roast is a remarkably simple and flavorful slow-cooker meal that lives up to its name. By combining three classic dry seasoning mixes, you create a rich, savory sauce that tenderizes a chuck roast to perfection. It’s a low-effort recipe that delivers a mouthwatering, melt-in-your-mouth pot roast, perfect for a hearty family dinner.
Optional: Baby potatoes, whole baby carrots, chopped onions
Step 1: Prep the Roast: Season the chuck roast generously with salt and pepper and place it in a crockpot or slow cooker.
Step 2: Prepare the Sauce: In a small bowl, combine the three dry mixes: Italian seasoning, Ranch seasoning, and brown gravy. Pour in 1 cup of water and whisk to mix all of the ingredients together until smooth.