These Candied Kielbasa Bites are an irresistibly delicious appetizer, offering a perfect balance of sweet, savory, and a hint of tang. Sliced kielbasa is “hasselbacked” to create extra surface area for a sticky, caramelized glaze made from brown sugar, ketchup, and horseradish, ensuring every bite is packed with flavor.
Preheat Oven: Preheat your oven to 375°F (190°C).
Slice Kielbasa: Slice the kielbasa sausage into 1-inch pieces.
Hasselback Kielbasa (Optional but Recommended): For the “hasselback” effect, place each 1-inch kielbasa piece between two chopsticks or skewers laid flat on your cutting board. This technique prevents you from cutting all the way through. Carefully slice into 1/4-inch slices, stopping when your knife hits the chopsticks. This creates three hasselback sections in each piece, allowing the sauce to penetrate more deeply.