This recipe delivers a simple yet delicious way to enjoy cauliflower. The roasting process brings out its natural sweetness while the spices add a flavorful kick.
Ingredients:Ingredient QuantityCauliflower (1 large head) 1Olive Oil 2 tablespoonsGarlic Powder 1 teaspoonPaprika 1 teaspoonSalt 1/2 teaspoonBlack Pepper 1/4 teaspoonInstructions:Prep the Cauliflower:
Preheat oven to 425°F (220°C).Wash cauliflower thoroughly and remove leaves.Cut into medium-sized florets.Make the Seasoning:
In a large bowl, combine olive oil, garlic powder, paprika, salt, and black pepper.Mix well until all ingredients are evenly incorporated.Coat the Cauliflower: