Fried Green Tomatoes are a beloved Southern delicacy that offers a perfect balance of crispy texture and tangy flavor. The firm, unripe tomatoes are sliced, breaded in a savory coating, and fried to golden-brown perfection. They are an irresistible appetizer or side dish that’s sure to be a hit with the whole family.
Vegetable oil for frying 1 quart (about ½ inch in the pan)
Prep Tomatoes & Dredging Stations: Slice the green tomatoes into ½-inch thick rounds. Discard the ends. In a medium-sized bowl, whisk together the eggs and milk. On a separate plate, scoop out the flour. On a third plate, mix the cornmeal, bread crumbs, coarse kosher salt, and ground black pepper until well combined.
Coat the Tomatoes: Dip each tomato slice into the flour to coat it completely. Next, dip the floured slice into the egg and milk mixture. Finally, dredge it in the bread crumb mixture, pressing gently to ensure a complete and even coating.