Tired of boring mashed potatoes? 🥱 Give them a creamy upgrade with one simple switch—use hot cream instead of milk! 🥛🔥
This easy trick transforms your mash into a rich, ultra-creamy side dish that tastes like it came from a fancy restaurant. 😍
100ml hot cream (whipping cream works well)
Boil potatoes until tender. Drain and return them to the pot to dry. Mash by hand—avoid blenders for best texture. Stir in butter, followed by hot cream. Season with salt, pepper, or herbs.
Want more flair? Mix in garlic, shredded cheese, or fresh chives for a flavor boost.
Perfect for everyday dinners, holiday meals, or when you just need comfort food that hits the spot. 🍽️🌟