Flaky, crunchy, and irresistibly golden—this platter is comfort food at its finest.
When you’re craving something crispy and satisfying, this combo of tender cod fillets and perfectly seasoned onion rings hits every note. It’s ideal for a laid-back family dinner, a weekend treat, or a game-day spread that’ll have everyone reaching for seconds.
Place onion rings in a bowl and cover with buttermilk. Let soak for 30 minutes or refrigerate overnight for deeper flavor.
In a large bowl, combine flour, panko, paprika, garlic powder, onion powder, baking powder, salt, and pepper.