Making grilled cheese is one of the easiest cooking tasks, typically involving nothing more than bread, cheese, and a skillet.
While the traditional method works just fine, there’s a simple trick that can elevate the flavor and texture of your grilled cheese sandwich significantly. This trick doesn’t require fancy ingredients or complex steps—just a small change in one common component makes all the difference.
Instead of using butter, try using mayonnaise on the outer sides of the bread before grilling. According to Pure Wow, spreading a thin layer of mayonnaise creates a superior crust when cooking the sandwich in a nonstick skillet over low heat. As the bread begins to turn golden brown, it’s time to flip and brown the other side, resulting in a perfectly crisp and flavorful sandwich.
Mayonnaise has several advantages over butter that make it a better choice in this situation. First, mayo is much easier to spread, especially on soft bread, which prevents tearing or breaking during preparation. Its smooth texture allows for an even coating that contributes to a more consistent browning effect during cooking.