If you’re looking for a dessert that embodies both simplicity and nostalgia, this Old-Fashioned Custard Pie is the perfect choice. With its silky-smooth texture, warm vanilla essence, and buttery crust, this beloved treat is comforting, delicious, and effortlessly elegant. Whether for holiday celebrations, casual family dinners, or a quiet indulgence, this recipe reminds us why custard pies have remained a cherished classic for generations.
For the Pie Crust For the Custard Filling
1 pre-made pie crust (store-bought or homemade) 3 large eggs
Optional: Egg wash (1 egg beaten with 1 tbsp water) for a golden finish 1 cup granulated sugar