As we age, many experience leg weakness and cramps—not just due to aging, but often because of nutritional deficiencies. Fortunately, adding specific nutrients to your diet can help restore strength and reduce discomfort.
Vitamin D helps regulate calcium and phosphate, essential for strong bones and muscles. Nearly 60% of older adults are deficient. A daily supplement of 800–2000 IU or sun exposure and fish like salmon can help reduce fall risk.
Magnesium relaxes muscles and helps prevent cramps. Aim for 320–420 mg daily from sources like spinach, pumpkin seeds, tofu, and chia seeds.
B12, along with B1 and B6, supports nerve health and helps reduce numbness and tingling. It’s crucial for repairing nerve damage and maintaining mobility.