Maintaining stable blood sugar levels is essential for overall health and helps prevent or delay serious complications. Several factors can affect blood sugar, including genetics, stress, physical activity, and body weight. However, nutrition plays a significant role in managing blood sugar effectively.
To help you make better choices, here are some foods shown to support healthy blood sugar levels:
Pumpkin is rich in antioxidants and fiber, which help regulate blood sugar. It contains polysaccharides, a type of carbohydrate studied for its blood sugar-lowering effects.
Spinach, kale, and other leafy greens are low in calories and carbohydrates while being high in fiber, making them ideal for blood sugar control.
This common spice has been shown to improve insulin sensitivity and lower blood sugar levels when used consistently in small amounts.
Oats, quinoa, and brown rice provide fiber and complex carbs, which help prevent sudden spikes in blood sugar.
Beans, lentils, and chickpeas are high in fiber and protein, which can help slow the release of glucose into the bloodstream.
Blueberries, strawberries, and raspberries are low in sugar but high in fiber and antioxidants, supporting blood sugar balance.